10 large potatoes, cut into wedges (In the photo they are cut different for faster cooking, see * Note.)
1/2 c. olive oil
1/2 c. lemon juice (fresh squeezed is best)
6 cloves garlic, minced
1 1/2 c. water
2 Tbsp. dried parsley
2 tsp. sea salt
ground pepper to taste
Preheat over to 400 degrees.
Mix all ingredients, except potatoes, in a 9 x 13 baking dish with a wire whisk until well combined. Throw in the potatoes and toss until they are well coated in the oil mixture.
Place in hot oven and bake 1 1/2 hours, toss frequently, until the potatoes are soft and lightly browned.