This is the perfect compliment to Gyro's, Hummus or Greek Salad.
First you need Feta Cheese. As you can see I cut it into slices about 1/2 inch thick.
Lemons, Olive Oil and Flour. (I use fresh ground white wheat)
Squeeze lemon juice over the feta.
Dredge the feta in flour.
Then frie in EVOO until golden brown and the cheese starts to get soft.
This is tasty alone but today I had it on top of my greek salad.
BTW when Feta is fried it gets a mellower taste. Delicious!