Tuesday, June 9, 2009

Fried Feta

This is the perfect compliment to Gyro's, Hummus or Greek Salad.

First you need Feta Cheese. As you can see I cut it into slices about 1/2 inch thick.
Lemons, Olive Oil and Flour. (I use fresh ground white wheat)


Squeeze lemon juice over the feta.

Dredge the feta in flour.

Then frie in EVOO  until golden brown and the cheese starts to get soft.

This is tasty alone but today I had it on top of my greek salad.

BTW when Feta is fried it gets a mellower taste. Delicious!

6 comments:

  1. Looks delicious!

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  2. That feta cheese looks absolutely delicious the way you have fixed it. I can't wait to try this for myself - thank you for sharing!! ;)

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  3. That feta cheese looks absolutely delicious the way you have fixed it. I can't wait to try this for myself - thank you for sharing!! ;)

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  4. Heather @ Mama SassJune 25, 2009 at 7:53 AM

    I'm drooling, that looks so delicious. Need to go pick up some feta!

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  5. aaaand now I'm hungry. Thanks for visiting my blog today.

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  6. This looks and sounds yummy! I've never heard of frying feta. Looks great in that salad :)

    lynn

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