Monday, March 3, 2008

Peanut Butter Fudge (Healthy Version!!!)

I got this recipe many years ago from a good friend Jenni.  It is taken from Simple foods for the pack by Vikki Kinmont and Claudia Axcell

1 cup crunchy peanut butter (Natural is better) I personally use creamy
1/2 cup soy milk powder or regular milk powder
1/2 cup raisins
1/4 cup sesame seeds
1/8 cup wheat germ
1/8 to 1/4 cup honey

Mix all ingredients together until thoroughly blended.  Carry in lidded plastic container and break off pieced as you wish.

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