Monday, March 3, 2008

This was so good...

Found this at Martha Stewart

Serve these with a spoon to scoop out the filling.

1 ripe avocado

1 small ripe tomato, cut into 1/4-inch dice

1 tablespoon crumbled feta cheese (or cheese of choice)

1 tablespoon freshly squeezed lemon juice

1 teaspoon snipped fresh chives

2 teaspoons raw pumpkin seeds

Salt and freshly ground black pepper

1. Halve avocado lengthwise, and remove the pit. Top each half with tomato and feta. Drizzle with lemon juice, and garnish with chives and pumpkin seeds. Season with salt and pepper, and serve. I drizzled with a little EVOO on top. If your avacado is less than perfect you can cut out the good stuff and mix it with the rest of the ingredients.

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