Wednesday, January 20, 2010
Chicken Pot Pie with Bisquits
This is super easy.
I usually make this into real pies with pie crust. But I wasn't in the mood to make crust so I used my favorite bisquit recipe.
3 cans of Mixed Vegetables, drained
3 cans of cream of chicken soup
chicken meat cooked and chopped
Your favorite bisquit recipe.
Mix the chicken, soup and veggies. Put into a 9 X 13 pan. Make bisquit rounds and place on top.
Bake in oven at 350 degrees for 35 minutes or until bisquits are golden brown and baked through.
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