Brocolli Soup

1 small onion, chopped
oil
20-oz package brocolli ( I usually use 2 regular sized bags)
2 10 3/4 oz. cans cream of celery or potato soup
10 3/4 oz. can cream of mushroom soup
1 cup sharp cheddar cheese
2 soup cans of milk

Instructions for Crockpot
1. Saute onion in oil in skillet until soft.
2. Combine  all ingredients in slow cooker.
3. Cover. Cook on low 3 to 4 hours.

Stovetop
1. Saute onion in oil in skillet until soft.
2. Steam brocolli until tender. Then add other ingredients.
3. Cover and simmer.