Friday, October 2, 2009


The Bread
2 cups water, warmed
2 packages yeast or 2 Tbsp SAF yeast
1/4 c. sugar
1 1/2 tsp salt
1 egg
1/4 cup butter
6 cups flour, up to 6 1/2 cups

(I am assuming you know how to make homemade dough.)
CHILL DOUGH (I never do, but the instructions say it!)

Meat Mixture

brown and drain
1 1/2 lbs beef
1/2 onion

3 cups or more cabbage, finely chopped
1 1/2 tsp salt
1/2 tsp. pepper
dash Tabasco sauce

Cover skillet and continue over low heat. Stirring occasionally, until cabbage is tender. Do not add liquid. Cool slightly. Roll out dough into thin sheets. Cut in 5" squares. Place meat mixture on each square, pinch edges together, and place pinched side down on greased cookie sheet. Let rise 15 minutes. Bake at 350 degrees for 20 to 30 minutes. Or until golden brown.


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  2. Hey, you forgot to mention the fourth of a slice of cheese per bierock.


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