Monday, July 6, 2009

Italian Garden Pasta

So simple! Enough whole grain pasta for your family cooked according to box instructions. (for my family it's 2 boxes)
Summer veggies you have on hand. I used sugar snap peas diced and yellow summer squash diced. Add the veggies the last 5 minutes of the boil.
Italian Dressing to taste. (for me 1/2 bottle)
This would be great cold but we wanted to eat now. LOL Enjoy!


  1. I have all of these ingredients right now- sounds delish!


    Adventures In Babywearing

  2. I think I would have eaten it warm also.

    It's so nice to use vegetables that we grew ourselves, isn't it?

    Thanks for commenting on my blog -

  3. That looks simply delicious. Nice picture and great recipe!


Please leave a comment. I love to know who is visiting me!