Tuesday, October 2, 2007

Yummo!!! Roasted Broccoli

Oven-Roasted Broccoli

Serves 4
Tags: sides vegetables roast Yum-o! Family Friendly
Rachael Ray

This is an easy to make dish that will make a broccoli lover out of anyone!


* 1 head broccoli, cut into pieces all the way through the stem
* 2-3 cloves garlic, finely chopped
* 3 tablespoons (eyeball it) extra-virgin olive oil (EVOO)
* Salt and freshly ground pepper


Preheat oven to 400°F.

Liberally drizzle EVOO over broccoli, add garlic, salt and pepper, and toss to coat.

Transfer to oven and roast for 15-20 minutes, until broccoli is nice and crispy on the ends and a little brown.

1 comment:

  1. That sounds so good. I'll have to give it a try this week.



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