Tuesday, October 2, 2007
Yummo!!! Roasted Broccoli
Tags: sides vegetables roast Yum-o! Family Friendly
This is an easy to make dish that will make a broccoli lover out of anyone!
* 1 head broccoli, cut into pieces all the way through the stem
* 2-3 cloves garlic, finely chopped
* 3 tablespoons (eyeball it) extra-virgin olive oil (EVOO)
* Salt and freshly ground pepper
Preheat oven to 400°F.
Liberally drizzle EVOO over broccoli, add garlic, salt and pepper, and toss to coat.
Transfer to oven and roast for 15-20 minutes, until broccoli is nice and crispy on the ends and a little brown.