Greek Lemon Potatoes

Greek Lemon Potatoes

10 large potatoes, cut into wedges (In the photo they are cut different for faster cooking, see * Note.)

1/2 c. olive oil

1/2 c. lemon juice (fresh squeezed is best)

6 cloves garlic, minced

1 1/2 c. water

2 Tbsp. dried parsley

2 tsp. sea salt

ground pepper to taste

Preheat over to 400 degrees.

Mix all ingredients, except potatoes, in a 9 x 13 baking dish with a wire whisk until well combined. Throw in the potatoes and toss until they are well coated in the oil mixture.

Place in hot oven and bake 1 1/2 hours, toss frequently, until the potatoes are soft and lightly browned.

*Note-when I'm in a hurry I cut the potatoes in bite sized pieces and put them into the pressure cooker with the oil mixture. Then I pressure cook at 2nd pressure for 5 minutes.  They do taste better baked.

These are great with Fried Feta and Gyros.